Absinthe: History, Myths and Facts About the Green Fairy

Introduction

Absinthe, also known as the "green fairy", is one of the most fascinating and controversial alcoholic beverages in the world. Renowned for its unique flavour and mystique, absinthe has earned its place in the history of art, literature and the bohemian lifestyle. This article explores the history of absinthe, its composition, effects, and reveals the truth behind many of the myths surrounding it.

History of Absinthe

Absinthe originated in the late 18th century in Switzerland, where it was originally used as a medicinal elixir. During the 19th century, its popularity spread throughout Europe, especially in France, where it became the drink of choice for artists, writers and intellectuals. Among his famous fans were Vincent van Gogh, Paul Verlaine, Oscar Wilde and Edgar Allan Poe.

Composition and Production

Absinth is a distilled alcoholic beverage whose main ingredients are wormwood (Artemisia absinthium), aniseed and fennel. Its green color comes from natural herbs that are added during the manufacturing process. While some versions of absinthe can have a high alcohol content (often 45-74%), its real strength lies in its complex and bittersweet flavour profile.

Myths and Facts about Absinthe

Absinthe has long been surrounded by myth and controversy, mainly due to the presence of thujone, a chemical in wormwood that has been considered psychoactive and hallucinogenic. This myth led to the banning of absinthe in many countries in the early 20th century.

1. Myth: Absinthe causes hallucinations

   • Fact: Studies have shown that the amount of thujone in absinthe is too low to cause hallucinations. The effects of absinthe are comparable to any other strong alcoholic drink.

2. Myth: Absinthe is dangerous and toxic

   • Fact: Modern absinthe is produced under strict regulations to ensure its safety for consumption. Thujone is present in only minimal amounts that do not pose a health risk.

3. Myth: Absinthe is illegal

   • Fact: Although absinthe was banned in many countries in the early 20th century, it is now legal again in many parts of the world, including the European Union and the United States, where it is sold under strict regulation.

Absinthe Consumption: Traditional Rituals

Absinthe is traditionally served through a specific ritual that involves mixing the drink with ice water and sugar. This ritual not only refines the strong taste of absinthe, but also highlights its complex aroma and flavour characteristics.

1. Preparation: a sugar cube is placed on a special spoon with holes and placed over the glass of absinthe.
2. Pouring water: Slowly pour ice water over the sugar, causing the sugar to dissolve and mix with the absinthe.
3. Louche effect: As the water mixes with the absinthe, the drink becomes cloudy, which is known as the louche effect. This process reveals the essential oils that give absinthe its characteristic taste.

The Modern Renaissance of Absinthe

Since its rebirth at the turn of the 21st century, absinthe has experienced a new wave of popularity. Many distillers focus on authentic recipes and traditional production methods, contributing to the renaissance of this unique drink. Absinthe is once again becoming a favourite among connoisseurs and lovers of fine alcohol.

Conclusion

Absinthe is a drink with a rich history and fascinating myths surrounding it. Today, after years of prohibition and controversy, absinthe is enjoying a renaissance and is making a comeback on the tables of connoisseurs and lovers of history and art. When consumed correctly and with an understanding of its history and production, absinthe can be an unforgettable experience that combines tradition with modern enjoyment.

Introduction

Absinthe, also known as the "green fairy", is one of the most fascinating and controversial alcoholic beverages in the world. Renowned for its unique flavour and mystique, absinthe has earned its place in the history of art, literature and the bohemian lifestyle. This article explores the history of absinthe, its composition, effects, and reveals the truth behind many of the myths surrounding it.

History of Absinthe

Absinthe originated in the late 18th century in Switzerland, where it was originally used as a medicinal elixir. During the 19th century, its popularity spread throughout Europe, especially in France, where it became the drink of choice for artists, writers and intellectuals. Among his famous fans were Vincent van Gogh, Paul Verlaine, Oscar Wilde and Edgar Allan Poe.

Composition and Production

Absinth is a distilled alcoholic beverage whose main ingredients are wormwood (Artemisia absinthium), aniseed and fennel. Its green color comes from natural herbs that are added during the manufacturing process. While some versions of absinthe can have a high alcohol content (often 45-74%), its real strength lies in its complex and bittersweet flavour profile.

Myths and Facts about Absinthe

Absinthe has long been surrounded by myth and controversy, mainly due to the presence of thujone, a chemical in wormwood that has been considered psychoactive and hallucinogenic. This myth led to the banning of absinthe in many countries in the early 20th century.

1. Myth: Absinthe causes hallucinations

   • Fact: Studies have shown that the amount of thujone in absinthe is too low to cause hallucinations. The effects of absinthe are comparable to any other strong alcoholic drink.

2. Myth: Absinthe is dangerous and toxic

   • Fact: Modern absinthe is produced under strict regulations to ensure its safety for consumption. Thujone is present in only minimal amounts that do not pose a health risk.

3. Myth: Absinthe is illegal

   • Fact: Although absinthe was banned in many countries in the early 20th century, it is now legal again in many parts of the world, including the European Union and the United States, where it is sold under strict regulation.

Absinthe Consumption: Traditional Rituals

Absinthe is traditionally served through a specific ritual that involves mixing the drink with ice water and sugar. This ritual not only refines the strong taste of absinthe, but also highlights its complex aroma and flavour characteristics.

1. Preparation: a sugar cube is placed on a special spoon with holes and placed over the glass of absinthe.
2. Pouring water: Slowly pour ice water over the sugar, causing the sugar to dissolve and mix with the absinthe.
3. Louche effect: As the water mixes with the absinthe, the drink becomes cloudy, which is known as the louche effect. This process reveals the essential oils that give absinthe its characteristic taste.

The Modern Renaissance of Absinthe

Since its rebirth at the turn of the 21st century, absinthe has experienced a new wave of popularity. Many distillers focus on authentic recipes and traditional production methods, contributing to the renaissance of this unique drink. Absinthe is once again becoming a favourite among connoisseurs and lovers of fine alcohol.

Conclusion

Absinthe is a drink with a rich history and fascinating myths surrounding it. Today, after years of prohibition and controversy, absinthe is enjoying a renaissance and is making a comeback on the tables of connoisseurs and lovers of history and art. When consumed correctly and with an understanding of its history and production, absinthe can be an unforgettable experience that combines tradition with modern enjoyment.